(the blog formerly know as - Life Without Ellie)
Lightly braised in olive oil. It's great in soup, or I do a warm veggie salad with carrots and potatoes and turnip and fennel in the winter.
I'm not a fennel fan so, although I like to cook, I dont make it. But here's a quick link: http://www.itscookin.com/?p=95
what mrs spit said. good with beef.coursly chop it up like greens or cabbage
No idea :) But just getting caught up on my reading and just wanted to say that I'm thinking about you. I'm sorry you're struggling right now.
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