Happy Friday! A always gets so excited to know it's Friday - brcause she's learned that Friday means Saturday and Sunday come next!
I have a couple of questions that I'm hoping someone out there can help me with...
1. What is the best way to cook and eat Dandelion Greens and Swiss Chard? We got both of these in our veggie share this week and I have no idea what to do with them. I tried to wing it with the beet greens last week - but that didn't turn out very well so I'm hoping that you guys have some good ideas for me. I hate to let them go to waste.
2. When is the best time to prune roses? Ours are out of control tall and really look strange but I don't want to kill them. They are one of the few things that grow in our yard.