my grandma used to can them and then we'd eat them plain. She would boil them in salt water, can them in some sort of salty pickling mixture, and then they had this interesting taste. Cant really put my finger on the taste. I havent had them in years.
4 comments:
pico de gallo?
my grandma used to can them and then we'd eat them plain. She would boil them in salt water, can them in some sort of salty pickling mixture, and then they had this interesting taste. Cant really put my finger on the taste. I havent had them in years.
I can't say I've ever had them... but they look interesting!
salsa verde
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